Yellow Milk Recipe

 Ingredients:

5 organic lemons (peel stays on)

30 cloves garlic

32 oz water

Directions:

Wash the lemons thoroughly and cut into 4ths, leaving peel on

Puree the lemons and garlic with a little water

Strain through a cheese cloth, nut milk bag or fine strainer

Add to 32 oz water 

Bring to just the beginning of a boil 

Remove from heat

Store in fridge in mason jar

Drink 1-2 oz per day for 3 weeks, then take 1 week off

Repeat (indefinitely)

*I like to add sea salt and turmeric to the shot before I drink it.  I also like putting it in hot water and sipping as a tea

This recipe is designed to clear out the cardiovascular system.  In addition, it will support immunity and detoxify the liver and gallbladder.  Garlic is anti-bacterial, anti-viral, anti-parasitic, and anti-fungal. It will protect you  against colds, viruses and other pathogens.

Do not ingest on a regular basis if taking a blood thinning medication.

Download the recipe here: