Yellow Milk Recipe
5 organic lemons (peel stays on)
30 cloves garlic
32 oz water
Wash the lemons thoroughly and cut into 4ths, leaving peel on
Puree the lemons and garlic with a little water
Strain through a cheese cloth, nut milk bag or fine strainer
Add to 32 oz water
Bring to just the beginning of a boil
Remove from heat
Store in fridge in mason jar
Drink 1-2 oz per day for 3 weeks, then take 1 week off
*I like to add sea salt and turmeric to the shot before I drink it. I also like putting it in hot water and sipping as a tea
This recipe is designed to clear out the cardiovascular system. In addition, it will support immunity and detoxify the liver and gallbladder. Garlic is anti-bacterial, anti-viral, anti-parasitic, and anti-fungal. It will protect you against colds, viruses and other pathogens.
Do not ingest on a regular basis if taking a blood thinning medication.
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