Mini Liver Flush

Mini Liver/Gallbladder Olive Oil Flush

Ingredients needed

• ½ cup organic tomato juice (or carrot juice). You can also use 1 tablespoon of Premier Research Labs (PRL) Tomato Concentrate mixed into water.
• 2 tablespoons cold pressed extra virgin olive oil
• ½ tsp. freshly crushed organic garlic
• 2 caps of PRL Lean Advantage (sub ½ tbsp. Epsom salts if do not have this product)

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How To Do The Flush

• One day per week. First thing in the morning (before eating)--Mix the tomato (or carrot) juice, olive oil, and garlic together (empty allicidin caps into mix)
• Drink the mixture
• Swallow 2 caps of PRL Lean Advantage
• (or drink ½ tbsp. Epsom salts in 4 oz water)
• Wait 15 minutes. Repeat.

Drink the Tomato/Olive Oil mixture first thing in the morning (on an empty stomach). Wait 15 minutes, then repeat the entire flush. After the second flush, wait 90 minutes (or more) before eating. You may drink water or herbal tea during the 90 minutes.

If you have been chronically ill, you may need to take only one dose of the flush each week or skip weeks in between doing the flush.

On the days you do the flush try to avoid additional oils or fats (butter, fried foods). Be sure to eat meals containing large, fresh organic leafy greens and vegetables

Download the recipe below: